Hazard Analysis
Hazard Identification
Allergens, biological, chemical and physical hazards of potential significance for your ingredients, process and product must be accurately identified and assessed. This lays the foundation for your Food Safety Plan.
Food Safety Team eXtended, LLC can provide assistance in designing and building your hazard analysis using FSMA and HACCP principles, identifying hazards of concern, determining supplier required or internal controls.
Mitigation
Once hazards of concern are identified and assessed, the means to mitigate and control can be laid out with procedures implemented and consistently executed.
Food Safety Team eXtended, LLC can help define control strategies and preventive controls procedures, design and/or coordinate validation studies, optimize verification and monitoring activities, and perform on-site process line risk assessments.
Food Safety Plans
The hazard analyses and preventive controls are then supplemented with the other critical food safety programs to build a comprehensive Food Safety Plan. Consistent and sustainable adherence to your Food Safety Plan requires a genuine culture of food safety from the top down.
Food Safety Team eXtended, LLC can either help you build your Food Safety Plan or provide critical review to make your current plan or your co-manufacturer's plan even stronger. In addition, Food Safety Team eXtended, LLC can provide customized training from executives to line operators and participate on food safety councils or advisory boards.